Sakai Kikumori 210mm Gyuto knife. Aogami 1 carbon steel core with iron and mild steel suminagashi cladding. Japanese magnolia octagon handle with buffalo horn ferrule.

Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.